How Salt, Gluten, And GMO-Free Products Could Benefit You

Author: The Original By David Inc. | | Categories: Gluten Free , GMO-Free , Healthy Eating , Healthy Heart , Heart Healthy , Low Sodium , Salt-Free Product

How Salt, Gluten, And GMO Free Products Could Benefit You.jpg

As a passionate self-taught chef, I’ve made it my mission to help people live healthy and happy lives. Through my work, I want to help people from all walks of life enjoy the benefits I have, and enjoy food that is salt, gluten, and GMO-free, but is still full of flavor.

Not too long ago, terms like “gluten-free,” “salt-free,” and GMO-free,” came to be associated with natural organic foods, but a majority of people neither understood what they meant nor their benefits.

Before I dive into what I do, I will help you understand what these terms mean and why all my recipes and products leave them out.

Salt-free

While salt, or sodium chloride, is an essential mineral that the body needs to function, excess salt consumption can lead to high blood pressure, hypertension, and even cardiovascular disease.

Avoiding salt can help you improve kidney health and maintain a healthy weight.

Gluten-free

An increasing number of people around the world have begun experiencing discomfort or Irritable Bowel Syndrome after eating products containing gluten. While gluten is a perfectly natural part of a healthy diet, the inability to properly digest the proteins in gluten leads to intestinal discomfort.

Avoiding glutens can help you steer clear of intestinal discomfort and feeling bloated.

GMO-free

Today, an increasing number of consumables, including favorites like soybeans, zucchini, and papaya are grown from seeds that can be defined as genetically modified organisms (GMO). While the U.S. Food and Drug Administration (FDA),  the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada) claim that GMO crops are safe to consume, some theories suggest consuming GMO’s might lead to internal organ damage and slower brain development.

Until these theories are disproved and sufficient research is conducted, it’s best to stay GMO-free.

At The Original by David Inc., I have developed all the products and recipes from my heart because I want to have a positive impact on people’s lives. Through my new health guide, I want to introduce you to my “Healthy Cooking, Healthy Living” lifestyle that is focused on no salt, no gluten, and no GMO products. My products and recipes are meant for anyone, but if you are more health conscious, you will enjoy my recipes and products, a little more.

If you have any questions about The Original by David Inc.please contact me by clicking here. To learn more about my salt, gluten, and GMO-free products, please click here. For my recipes, please click here



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