Original Article Source Credits: Eatingwell , https://www.eatingwell.com/

Article Written By: Leah Goggins 

Original Article Posted on: October 16, 2021

Link to Original Article: https://www.eatingwell.com/gallery/7921938/delicious-fall-appetizer-recipes-you-can-eat-for-dinner/

Original Article Source Credits: https://www.eatingwell.com/

Article Written By:  NA

Original Article Posted on:  September 06, 2021

Link to Original Article: https://www.eatingwell.com/gallery/7916807/fall-skillet-dinner-recipes/

Original Article Source Credits: https://www.eatingwell.com/

Article Written By:  NA

Original Article Posted on:  September 04, 2021

Link to Original Article: https://www.eatingwell.com/gallery/7916790/easy-pasta-dinner-recipes-for-fall/

Original Article Source Credits: Michael La Corte https://www.delish.com/

Article Written By: MICHAEL LA CORTE and DORA VILLAROSA

Original Article Posted on:  JUL 7, 2021

Link to Original Article: https://www.delish.com/cooking/g1448/quick-easy-tomato-recipes/

Original Article Source Credits: UHN Foundation https://uhnfoundation.ca/

Article Written By: NA

Original Article Posted on:  July 23, 2021

Link to Original Article: https://uhnfoundation.ca/stories/3-unique-bbq-recipes/

This Detroit spot was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.

BY SARAH JAMPEL

It’s sad to say it, but life will always be filled with cynics. You know, the people who say, ”Summer’s over,” even when the sun’s still blazing and the farmers’ markets are still bountiful with the season’s peak produce. We like to tune those people out, and if August’s most popular recipes are any proof, so do you. Between platters of grilled shrimp dusted with Old Bay and bowlfuls of savory peach crumble, plates of stir-fried eggplant and a satisfyingly cold and crunchy cucumber and cottage cheese salad, these late-summer offerings are sure to make it feel like an endless summer. Here, August’s crowd favorites, beginning with the month’s MVP.

For cardiologists, it has long been an unresolved question: If patients survive a full-blown heart attack, should they be brought back for another procedure to clear other partially blocked arteries or sent home with medicine?

The answer, according to a major new international study led by Hamilton’s McMaster University, is that pro-actively unclogging arteries that have yet to cause a heart attack is significantly better at preventing deaths and future heart attacks than medication alone.

Heidi Swanson knows how to make substantial and beautiful meatless meals.

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

Tuna Niçoise Salad

PHOTO BY ALEX LAU, FOOD STYLING BY REBECCA JURKEVICH, PROP STYLING BY KALEN KAMINSKI

6–8 servings

Listen to Chef David on Jazz FM 91.1 on Sunday June 23rd at 10pm. David is hosting his own jazz show together with Laura Fernandez from Cafe Latino.

Steaks and other beef products are displayed for sale at a grocery store in McLean, Va. Jan. 18, 2010. (AP / J. Scott Applewhite)

A new large-scale U.S. study has found that increasing the amount of red meat in the diet, especially processed red meat, appears to be linked with an increased risk of death, while swapping it for plant-based alternatives may help lower the risk.

Walk faster, live longer? Study highlights benefits of speedy strolls

The body of evidence is growing against highly processed foods such as chicken nuggets, hotdogs and sugary cereals

Ultra-processed foods include chicken nuggets, fries, soft drinks and sweetened breakfast cereals. Getty Images

As a passionate self-taught chef, I’ve made it my mission to help people live healthy and happy lives. Through my work, I want to help people from all walks of life enjoy the benefits I have, and enjoy food that is salt, gluten, and GMO-free, but is still full of flavor.

Add ‘em by the handful, not by the pinch.

We’re all familiar with the dreaded market-to-compost pipeline: You buy a whole bunch of herbs for a recipe, pluck a few leaves for garnishing, and then let the rest languish in the crisper drawer, never to be seen until the day they die a sad, wilt-y death.

What You Eat Matters!

How to cook dinner if you’re concerned about climate change. (Don’t worry, it’ll still be delicious.)

Think twice before you turn on the faucet to wash off that raw meat. The Centers for Disease Control issued a stern warning against washing raw chicken and other meat, explaining that it can spread germs throughout the kitchen. In a tweet posted last week, the CDC wrote, “Don’t wash your raw chicken! Washing can spread germs from the chicken to other food or utensils in the kitchen.” Three days later, in response to some skepticism from Twitter users, they released a follow-up post that read, “