This Detroit spot was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.

BY SARAH JAMPEL

It’s sad to say it, but life will always be filled with cynics. You know, the people who say, ”Summer’s over,” even when the sun’s still blazing and the farmers’ markets are still bountiful with the season’s peak produce. We like to tune those people out, and if August’s most popular recipes are any proof, so do you. Between platters of grilled shrimp dusted with Old Bay and bowlfuls of savory peach crumble, plates of stir-fried eggplant and a satisfyingly cold and crunchy cucumber and cottage cheese salad, these late-summer offerings are sure to make it feel like an endless summer. Here, August’s crowd favorites, beginning with the month’s MVP.

For cardiologists, it has long been an unresolved question: If patients survive a full-blown heart attack, should they be brought back for another procedure to clear other partially blocked arteries or sent home with medicine?

The answer, according to a major new international study led by Hamilton’s McMaster University, is that pro-actively unclogging arteries that have yet to cause a heart attack is significantly better at preventing deaths and future heart attacks than medication alone.

Heidi Swanson knows how to make substantial and beautiful meatless meals.

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

Tuna Niçoise Salad

PHOTO BY ALEX LAU, FOOD STYLING BY REBECCA JURKEVICH, PROP STYLING BY KALEN KAMINSKI

6–8 servings

Listen to Chef David on Jazz FM 91.1 on Sunday June 23rd at 10pm. David is hosting his own jazz show together with Laura Fernandez from Cafe Latino.

Steaks and other beef products are displayed for sale at a grocery store in McLean, Va. Jan. 18, 2010. (AP / J. Scott Applewhite)

A new large-scale U.S. study has found that increasing the amount of red meat in the diet, especially processed red meat, appears to be linked with an increased risk of death, while swapping it for plant-based alternatives may help lower the risk.

Walk faster, live longer? Study highlights benefits of speedy strolls

The body of evidence is growing against highly processed foods such as chicken nuggets, hotdogs and sugary cereals

Ultra-processed foods include chicken nuggets, fries, soft drinks and sweetened breakfast cereals. Getty Images

As a passionate self-taught chef, I’ve made it my mission to help people live healthy and happy lives. Through my work, I want to help people from all walks of life enjoy the benefits I have, and enjoy food that is salt, gluten, and GMO-free, but is still full of flavor.

Add ‘em by the handful, not by the pinch.

We’re all familiar with the dreaded market-to-compost pipeline: You buy a whole bunch of herbs for a recipe, pluck a few leaves for garnishing, and then let the rest languish in the crisper drawer, never to be seen until the day they die a sad, wilt-y death.

What You Eat Matters!

How to cook dinner if you’re concerned about climate change. (Don’t worry, it’ll still be delicious.)

Think twice before you turn on the faucet to wash off that raw meat. The Centers for Disease Control issued a stern warning against washing raw chicken and other meat, explaining that it can spread germs throughout the kitchen. In a tweet posted last week, the CDC wrote, “Don’t wash your raw chicken! Washing can spread germs from the chicken to other food or utensils in the kitchen.” Three days later, in response to some skepticism from Twitter users, they released a follow-up post that read, “

We are delighted to announce the launch of our new website!

New Website Coming Soon!

Bananas are an incredibly popular food pretty much anywhere you go. Grown in 107 countries, they represent the fourth most valuable crop the world over. They are delicious ripe, cooked, dried, even slightly under-ripe. They are great plain but nicely complement ice cream, cereal, and yogurt. Bananas are also one of the healthiest snacks you can have, with enough sweetness to make you forget how much nutrition you’re getting. But what would happen if you ate two bananas every day? We will take a look at the health outcomes of that habit, the good and the not-so-good. (Spoiler alert: it’s mostly…

The 2019 guide is all about less meat, more water. OTTAWA — Drink more water and eat more plants, Canada's new food guide says, doing away with the traditional food groups and serving counts familiar to generations of students in health classes across the land. The food-guide facelift unveiled Tuesday, the first in 12 years, reflects a new approach by Health Canada aimed at promoting healthier eating and lifestyle choices, rather than emphasizing serving sizes and specific foods. "The guide continues to provide advice on what to eat, but now it also emphasizes that healthy eating is more than the food you eat,"…

WATCH ABOVE: Federal government unveils new food packaging guidelines Health Canada is proposing new regulations that will make it easier for shoppers to identify whether a packaged food is high in saturated fat, sugar or sodium. If the regulations are approved, it means that a warning label would be prominently affixed to the front of all packaged foods that are high in these nutrients – up to half of packaged foods on the shelves. WATCH: Health Canada’s plans to change food labels “Canada is facing an undeniable growing burden of chronic disease,” said Dr. Supriya Sharma, chief medical adviser to Health Canada. Two in five…